Learn to cook coq au vin
Classic French Chicken in Red Wine
€85.003 h
Client’s villa, holiday rental, or private residence in Granada
Learn how to prepare one of France’s most famous traditional dishes. During this hands-on cooking lesson, you’ll discover the secrets of Coq au Vin, a slow-cooked chicken dish braised in red wine with mushrooms, onions, and aromatic herbs.
You’ll learn:
Proper chicken preparation
French knife skills
Wine reduction techniques
Sauce development and flavour balancing
Traditional French cooking methods
At the end of the class, sit down and enjoy your homemade Coq au Vin with your guests.
Duration: 2–3 hours
Difficulty: Beginner to Intermediate